Valentine's Day Dinner

We will be offering a Three Course Dinner, all developed and prepared by our Chef, April. Housemade desserts and a complimentary glass of wine or beer. $55 per person.

Soup or Salad -

House Dinner  Salad -

Crisp Romaine, Cucumber, Tomato, Candied Nuts, Cranberries, Pink Shimp Garnish

House Caesar Salad -

Crisp Romaine, Pecorino Romano Cheese, House Caesar Dressing, Croutons

French Onion Soup -

Caramelized Onions in a Rich Beef Broth, Topped with Croutons and Melty Gruyere Cheese

Entree -

8 oz Bistro Cut New York Steak -

Pan Seared, Served with Gorgonzola Brandy Butter, Garlic Mashed Potatoes & Seasonal Vegetables

Chicken Picatta -

Lemon, Capers, White Wine & Garlic Butter Sauce, over Linguine Noodles, Served with Broccolini

Herbed Panko Crusted Halibut -

Garlic Mashed Potatoes, Seasonal Vegetables

Wild Mushroom Ravioli -

Roasted Garlic Sherry Cream Sauce, Seasonal Vegetables

Dessert - 

Poached Lemon Cheesecake -

with Housemade Raspberry Sauce

Black Bottom Banana Cream Pie - 

Vanilla Custard, Chocolate Ganache, Bananas, Graham Cracker Crust, Whipped Cream